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Cavern's Features

🥩 Automated humidity control

🥩 Broad range temperature control for dry aging, charcuterie, or cheese aging

🥩 Fresh air exchange system

🥩 Remote monitoring capability

🥩 Affordable price

🥩 Integrated charcuterie weight scale

🥩 Large enough for Prosciutto

🥩 Digital pH sensor

🥩 Temperature and humidity display

SUGGEST A FEATURE
Dry aging is something that allows a really incredible improvement in the taste of meats and cheeses. Let's follow through and make a real product.
-Don, FirstBuild Community Member

Beta-Test Cavern

We love co-creating our products with experts and product enthusiasts.

If you're interested in helping make Cavern awesome by testing and providing feedback on this prototype, click the button below to fill out a short application. We will contact you if your application is accepted. Thanks!

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