Cavern: Age Cheese, Cure Charcuterie, & Dry Age Meats
Aging meats and cheeses can open up a new world of flavor possibilities, but the process can be challenging without expensive, specialized equipment. That's why we're inventing Cavern: The Automated Aging Chamber!
Cavern is an affordable alternative to commercially available dry aging chambers. Now you can effortlessly age cheese, cure charcuterie, and dry age meats right in the comfort of your home.
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🥩 Automated humidity control
🥩 Broad range temperature control for dry aging, charcuterie, or cheese aging
🥩 Fresh air exchange system
🥩 Remote monitoring capability
🥩 Affordable price
🥩 Integrated charcuterie weight scale
🥩 Large enough for Prosciutto
🥩 Digital pH sensor
🥩 Temperature and humidity display
We love co-creating our products with experts and product enthusiasts.
If you're interested in helping make Cavern awesome by testing and providing feedback on this prototype, click the button below to fill out a short application. We will contact you if your application is accepted. Thanks!