Making The Sauce Master 3000

Do you struggle to get the last drops out of your ketchup, mustard, or mayonnaise? Introducing the Sauce Master 3000, a FirstBuild first prototype designed to help you cover your delicious food in condiments. You’ll never have a problem coating your liverwurst in hot sauce again!

Love this idea? Join us from the first prototype all the way through to possible production. Sign up for the Sauce Master Insiders mailing list to stay up to date with the project and collaborate with our engineers to improve the design!

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CoCreate with the FirstBuild Team!

Want to help develop this product? You can engage with FirstBuild engineers, other product enthusiasts, and check out product concepts we are interested in on our CoCreation platform.

Symon is wondering what foods you find most problematic to dispense? Head over to CoCreate and let him know!

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The Backstory

Symon, FirstBuild's Creative Director, was using a power tool on his kitchen table and noticed the vibration of the tool caused the liquid in a BBQ sauce bottle on his table to fall to the bottom of the bottle. Tired of vigorously shaking condiment bottles to get the last drops out, Symon imaged the Sauce-Master 3000 and began hacking away at a prototype.

"The goal of the Sauce-Master 3000 is to transfer liquid from one side of a condiment container to the other so that individuals can extract the contents more easily."
-Symon Harrah, Creative Leader, FIrstBuild

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