Koji Growing Chamber
Koji is a type of mold that is grown on grains to produce foods like miso, soy sauce, sake, and a host of other umami-flavored foods. Growing Koji requires a high temperature and humidity environment that is difficult for DIY builders. This idea is for a chamber that would automate the high temperature and humidity necessary to properly ferment koji.
FirstBuild
Share this idea
Other ideas
idea
Do you wish you had a countertop machine that would mix, press, and cook homemade tortillas? <br...
idea
Introducing the ultimate solution for pet grooming - an appliance that dries your furry friends in o...
idea
Introducing the ultimate solution for staying hydrated and refreshed - a sparkling water infuser tha...
idea
Get ready to treat yourself to a refreshing and delicious frozen dessert with our amazing shaved ice...
idea
Introducing the ultimate solution for preserving your favorite foods and ingredients for months or e...
idea
I don't know if you can ice fish in Tennessee, but a lot of people love ice fishing in more northern...
idea
In winter, we always have concerns of losing power and food ruining…. GE could make a refrigerator...
Log In or Sign Up to Discuss