The Paragon campaign on Indiegogo is coming to a close at 11:59pm PST on March 9, 2015. We’ve been touting the wonderful benefits Paragon will bring to the world of sous vide cooking. Sous vide allow for food to be cooked in a vacuum sealed bag in a water bath of precise temperature. But that’s not all Paragon can do…
What Else Can Paragon Do?
The ability to sous vide on Paragon has received a lot of attention, but there are other cooking methods that can be done with ease on your Paragon Induction Cooktop. Besides searing, warming, and braising, frying is one of the most common methods of cooking. If you’ve ever tried to fry at home, you know that keep the oil at the right temperature is extremely important but sometimes challenging.
Paragon’s ability to precisely control temperature makes it an asset to any home cook, especially when you’re frying your favorite foods.
When you fry without precise temperature control, reaching the correct temperature without overshooting is hard. To make matters worse, the temperature drops as soon as your food enters the oil. With Paragon, you set the exact temperature you want and it will keep the oil at that temperature as you fry without overshooting. It has never been easier to fry your favorite foods, at home.
To show you just how easy it is, Justin fried up some of his favorites; chicken, hush puppies, onion rings, and hand-cut French fries…check it out!